SPECIALITIES


Chimichanga $12.99
Chicken or steak, Creole sauce, pinto beans, cheddar & jack cheeses.
All wrapped in 12” tortilla, which is then deep fried and topped with more Creole sauce
and melted cheese served with rice and beans on the side.

Chicken Enchiladas $12.99
Two soft tortillas filled with chicken, Portobello mushrooms and avocado,
topped with cradle sauce, melted jack and cheddar cheese, served with rice and beans.

Pollo Apanado $13.99

Seasoned and breaded fried chicken breast topped with avocado, pico de, gallo,
melted jack and cheddar cheese, served with yellow rice and broiled seasonal vegetables.

Carne Asada $18.99
Certified Angus shell steak served with yellow rice, sweet plantains,
avocado, baked beans with melted jack cheese, and warm tortillas.

Chipotle Ribs $14.99
1/2 Rack Chipotle BBQ rips, served with roasted vegetables
and fried sweet plantains.

Fish Tacos $9.99
Three 6” Corn tortillas filled with sautéed tilapia with coleslaw,
cilantro and lime on the side. Served with rice and beans.

Chicken or Steak Fajitas $12.99
Shrimp Fajitas $15.99

Chicken, steak or shrimp, sautéed with peppers, onions, tomato with Portobello mushrooms,
sour cream, guacamole, Pico de gallo, Spanish rice, black beans and warm tortillas

Three Amigos $14.99
Grilled chicken, grilled steak and chorizo served with Mexican salad and mesa fries.